Black cumin seed oil food-grade (first cold pressed)

In the Arab world, black cumin has been valued since ancient times as a traditional and revered plant.

It is mentioned in historical texts, including a hadith from Sahih al-Bukhari, where the Prophet Muhammad referred to it as “a remedy for every illness except death.”

The renowned physician Avicenna (Ibn Sina) also noted the supportive qualities of black cumin seed oil in his seminal work The Canon of Medicine, particularly its potential to enhance vitality and assist with recovery from fatigue and low mood.

Modern scientific studies suggest that the highest quality black cumin seed oil is produced in Egypt and Syria, known for their optimal climatic conditions.

This oil is naturally rich in biologically active compounds, including thymoquinone, nigellin, phytosterols, polyunsaturated fatty acids (omega-3, -6, -9), vitamins E, A, and B-group, as well as important minerals such as calcium, iron, zinc, copper, and selenium.

Calorie content 900 kcal / 100 grams.

Due to this well-balanced composition, black cumin seed oil may support the immune system, assist in maintaining healthy blood sugar and cholesterol levels, and encourage natural detoxification processes.

Potential Benefits:

• May help support immune function and the activity of the thymus gland, which is associated with healthy aging.

• Traditionally used to support the body’s defenses against parasites and fungal imbalances.

• May assist in maintaining healthy blood pressure and supporting cholesterol balance.

• May be beneficial for reproductive well-being and may ease menopausal symptoms.

• Supports the respiratory system’s overall wellness.

• Contributes to vascular health by supporting the integrity of blood vessel walls and reducing clot formation.

• May support weight management when combined with a balanced diet and assist in healthy digestion.

• May promote skin and hair health, especially for those prone to acne, eczema, psoriasis, or hair thinning.

Nigella Sativa Seed Oil

Internal use:

Adults may take 1 teaspoon once or twice daily on an empty stomach, 20–30 minutes before meals. It can be followed by a glass of room-temperature water or water with honey.

For those with gastritis or ulcers, it is advisable to take the oil after meals.

Recommended use is in cycles of 1 to 3 months, with breaks in between or as advised by a healthcare professional.

External use:

Apply a small amount of oil to clean facial or body skin for nourishment and softening, or use it for massage.

For hair care, gently massage into the scalp 30–60 minutes before washing.

Not suitable for individuals with known sensitivity to the ingredients.

Not recommended during pregnancy, for children under 3 years of age, or for individuals who have undergone organ transplants.

Those with autoimmune conditions or severe forms of gastritis or ulcers should consult a healthcare provider before use.

Keep tightly sealed in a cool, dry place, away from direct sunlight, at temperatures between +5°C and +25°C. Once opened, use within 3 months.

Store out of reach of children and protect from moisture.

This product is not a medicinal preparation.

Start with small amounts, especially if you have chronic health conditions.

When using on the skin, a patch test is recommended to check for individual sensitivity.