No.17 Natural energy drink
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Ginseng

Ginseng is rich in saponins (ginsenosides), B-group vitamins, vitamins C and E, as well as essential minerals such as zinc, iron, and manganese.

These nutrients may help support the nervous system, promote metabolic activity, and contribute to the body’s antioxidant defenses.

Traditionally, ginseng has been valued for its potential to support mental clarity and physical endurance.

Onion Seeds

Onion seeds contain essential oils, vitamins A, E, B1, and B6, along with vital micronutrients such as iron, zinc, magnesium, and selenium.

These components may support metabolic balance, help protect cells from oxidative stress, and contribute to overall well-being.

Terfezia (Desert Truffle)

This rare fungus is packed with easily absorbed amino acids, proteins, B-group vitamins, and natural antioxidants.

Traditionally used as a nourishing ingredient, Terfezia may help support the body’s resilience against fatigue and promote recovery.

Chicory

Chicory root is a natural source of inulin—a prebiotic that may aid digestion and nutrient absorption.

It also contains vitamins B1, B2, C, as well as potassium, magnesium, zinc, and iron.

These nutrients can contribute to metabolic stimulation and support the nervous system under stress.

Dombeya Arabica

A lesser-known, unique plant containing natural polyphenols, organic acids, vitamin C, and manganese.

Dombeya may help promote cellular metabolism, support antioxidant protection, and contribute to sustained energy throughout the day.

Important!

This product is not a medicinal remedy.

Consult a specialist before use.

Contraindications: individual sensitivity to components.

Keep out of reach of children.

Panax Ginseng Root

Allium Cepa Seed

Terfezia Boudieri

Cichorium Intybus Root

Dombeya Cayeuxii

1/2 tsp of the collection per 200 ml of juice, water or milk, add a little honey and a banana.